To make pancakes without eggs, all you need are a few simple ingredients, a stove or griddle, and a spatula for flipping. Ingredients To keep cooked pancakes warm while you cook the rest, cover them in foil and place on a baking sheet in a 200 oF (93 oC) oven. Flipping egg free pancakes These aren't fancy pancakes, but they are every day pancakes. Which means they go perfectly with a drizzle of pure maple syrup. Whether you ran out of eggs, have an allergy, or are simply looking for something different, this pancake recipe without eggs are easy to make and are just as satisfying as regular pancakes. Frosted inside and out with an incredible coconut-pecan frosting, my Eggless German Chocolate Cakeis a decadent delight that is highly requested by all my fellow eggless bakers as well as my husband! With the option to make this cake from scratch or shortcut it and use a boxed version, you can make a deliciously fancy cake without a lot of fuss. 16 – Dulce de Leche Crepe Cake

Learn how to make fluffy and light pancakes without eggs. These eggless pancakes make a fabulous breakfast and are naturally vegan and gluten free! TIP: Use a big sturdy pancake flipper for perfect pancakes every time. Pancakes without eggs and milk A healthier and delicious option for a baby’s first birthday, this Easy Eggless Smash Cakeis sure to be a hit! Perfect for a one-year-old to dig into, you don’t need to buy a smaller cake pan, and you can make cake pops with any excess cake, so there’s no waste. 19 – One Bowl Eggless Chocolate CakeInvest in a good cookie scoop. The one I’ve linked to below is the best I have tried, and I’ve used many! A lot break easily or the release mechanism fails, but this one is so sturdy and easy to use, I would highly recommend it! Measuring spoons*: for measuring smaller quantities such as tablespoons (tbsp) and teaspoons (tsp), a set of dedicated measuring spoons is a must! These are far more accurate than your everyday eating spoons, and are really easy to get hold of too. Step 2: Place your butter in a large mixing bowl and beat to soften. Add in the sugars and beat it all together until completely combined, pale and fluffy. Spoon in the vanilla and mix again. Don’t overmix. A few lumps in the batter is a good thing as overmixing can result in dense pancakes. For this particular Gluten Free Artisan Bread recipe, you’ll need to make a flour blend (using gluten free single flours) with:

The British Egg Industry has said that the pressure on supply of eggs has been caused by hens lost as a result of avian flu, cost of production rises, a reduction in the number of colony hens, and strong demand from customers.Along with a carefully balanced and formulated flour blend, psyllium husk is the gluten free magician’s best weapon against bad gluten free bread. And for this loaf it is crucial to the recipe… acting as a gluten-substitute by providing binding, structure and elasticity. But it also ensures the retention of moisture to ensure a soft and lastingly-flexible texture. There is NO substitute that I would currently recommend. Although making a Gluten Free Artisan Bread Boule is not difficult, there are a few specific extra pieces of kit that are recommended for the best results… Digital Scales Fluff up the all purpose flour in the jar with the help of a fork. Using a spoon fill 1 and a ¼ cup of all purpose flour to measuring cups. Level them with a straight edged knife or spoon. I honestly can’t emphasise this enough. While bread baking of any kind can always have unexpected challenges (like this morning when I completely over-proofed a loaf in half the time as the weather was so hot), the main reason for things going wrong is because the recipe hasn’t been followed. It is nonetheless important to store your boule in an airtight bag or wrap for best maintenance of texture and freshness. I have recently discovered BeeBee Wraps and specifically their large beeswax bread bag (which I bought when at the London Allergy and Free From Show). I can honestly say, it’s one of the best discoveries I’ve made in years. Not least because it’s a BAG and not a wrap. And that means it’s really easy to close and keep airtight! How to use gluten free bread that has gone stale…