non-participating liquidation preference on liquidation and exit. This means, upon a liquidation event or an exit, Seed Preferred shareholders will first receive their initial investment amount before the remaining proceeds are distributed between Ordinary shareholders pro-rata. Preference shareholders also have the right to convert their shares into Ordinary shares and have the same rights as other Ordinary shareholders. Not just another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years. Our co-founder Dr. Driando was born in Indonesia and has been eating tempeh since he was a baby! He’s also done a PhD on tempeh’s positive impact on human health. Tempeh is generally considered to be a healthy food since it’s high in several nutrients and is a good vegetarian protein source. Investors can opt out of receiving the perks. The perks aren’t compulsory for the investors in any way. The texture is quite different to that of tofu. It has a firm texture, unlike the soft texture of tofu.

In which markets and retailers are you currently available and do you have plans to enter further markets? It’s also low in sodium, and contains probiotics which can help improve digestive health and cholesterol levels. Looking ahead, we want to expand our distribution in the UK and Europe, followed by a launch into the US in 2025. We’re not trying to compete with meat alternatives, which mimic the texture and taste of meat. Instead, we’re celebrating tempeh as a plant-based protein in its own right.Contains probiotics – Tempeh is a fermented food that contains healthy probiotics (good bacteria), which help with digestion and may even improve mental health. jurisdiction to whom or in which such offer, solicitation or sale is unlawful. Seedrs does not provide legal, Peter Marsh, non-executive director at Better Nature and former Planet Organic CEO, added: “Over the course of my career I’ve been involved with a number of brands who have demonstrated genuine potential to go the distance.

Lay out a couple of sheets of cling film or food-safe wrap on the counter, then tip the cooled mixture onto one side. Press together to form a log shape around 8 inches long and 3-4 inches wide. Tightly roll the cling film or food-safe wrap around the mixture and twist the ends to keep everything in shape. Place in the fridge for 30 minutes. Tempeh and tofu are both made from soya beans. However, tempeh is made from whole beans, whereas tofu is made from beans which have been ground up.

Mix the Mediterranean Pieces with some pasta, veggies, herbs and olive oil to create a pasta salad that is something to write home about It plans to use the money to help launch into major supermarkets, with a nationwide marketing campaign, while continuing to support NPD, starting with an extension to its meat alternatives range in June. Add the Mediterranean Tempeh Pieces and vegan Worcestershire sauce and stir to combine. Cook for 5 minutes until the tempeh is heated through. Some tempeh has a mild, nutty flavour, but it can also taste more fermented and ‘cheese-like’, so it’s best to try a few varieties and see which you prefer. Published four WIPO patents and one trade secret - to make tempeh as nutritious and accessible as possible

Tempeh fermentation isn’t a new technology; it’s been used successfully for hundreds of years. It goes to show that we shouldn’t always be looking to create new, artificial foods, but instead look at what solutions we already have in front of us. It’s about considering how we can do things as naturally and simply as possible, to make sure the food we eat is truly healthy. Heat the olive oil in a large frying pan over a medium heat. Add the shallots and cook for 2-3 minutes or until they start to soften. Add the garlic and fresh rosemary and cook for a couple of minutes more until fragrant.We’ll also be bringing out exciting new NPD to create mainstream appeal for tempeh, with the development of tempeh-based burgers, falafels, and veggie balls; familiar formats that capitalise on growing demand for convenience in the category, whilst appealing to health-conscious shoppers looking for all-natural, high-protein, gut-friendly foods. Certifies its products as Non-GMO, Zero Deforestation, Soil Protection, and Indigenous People & Ecosystem Protection, with an organic option also available. However, it’s not just vegetarians and vegans who can benefit from including this healthy and nutritious food in their diets. Contains important nutrients – Some of the important nutrients found in tempeh include iron, riboflavin, niacin, magnesium and manganese Meanwhile, preheat the oven to 220°C (200°C fan) and bring the pastry to room temperature. Roll out the pastry lengthways and place on a board, placing some baking paper down first if the store-bought pastry isn’t already wrapped. Cut the pastry from top to bottom at roughly the 2/3 mark, creating one piece twice the width of the other.