Dead Man’s Fingers Raspberry Rum Cream Liqueur has the signature kick of their spiced spirits with an added dose of smooth, velvety luxury. Dead Man’s Fingers Raspberry Rum Cream Liqueur is a versatile bottle that’s delicious simply sipped over ice, mixed into creamy cocktails, or even poured over desserts. Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born; Dead Man's Fingers. This smooth, velvety, rum liqueur with aromas of fresh raspberries, is delicious when served over ice. Dead Man's Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange.

Dead Man’s Fingers Raspberry Rum Cream Liqueur 70cl Dead Man’s Fingers Raspberry Rum Cream Liqueur 70cl

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. To a tumbler filled with ice, add 30ml vodka, 30ml raspberry liqueur, and 30ml Dead Man’s Fingers Raspberry Rum Cream Liqueur. The result was a unique Spiced Rum that's not only delicious sipped neat but also plays well with others - that subtle orange back-note making it a better mixer for a more diverse range of cocktails. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.With a light pink hue to match its statement baby pink bottle, this Cream Liqueur has a strong aroma of fresh summer berries and succulent flavours of vanilla, caramel, fresh berry jam, and a final spicy hint of cinnamon. Serve over ice, mix up a yummy Raspberry White Russian or even a decadent Raspberry Espresso Martini. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall, and feeling suitably liberated from the tyranny of convention, a spiced rum was born: Dead Man's Fingers.