The brand's symbol is a lilac Simmental cow with a bell around her neck, usually in an Alpine meadow. Trim the pastryto the height of the tin, then, once cool, pour in the caramel so it’s three-quarters full.

The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30kg of chocolate daily in a rented former water mill. Ingredients: Sugar, PEANUTS , cocoa butter, palm fat, skimmed MILK POWDER , whey powder (from MILK ), cocoa mass, glucose syrup, PEANUT PASTA (3%), MILK FAT, PEANUTS , condensed and skimmed MILK with sugar, emulsifier and ( SOY LECITHIN , E 476, sunflower lecithin , E 471), humectant (glycerol), rice flour, invert sugar syrup , caramelized sugar, HAZELNUT PASTE , salt, flavorings. Put on an oven tray, bake for 18 minutes, remove the paper and beans, and bake for another 10-15 minutes.

Over the next few decades, Milka chocolate enlarged in bigger portions and improved their selection of chocolate products. Remove the tray from the freezer, pour in the caramel, stir (this will help the cooling process), then fold in the peanuts. Put both chocolates and the cream in a heatproof bowl over a bain-marie, stirring occasionally, until the chocolate has melted. The brand's name is a portmanteau of the product's two main ingredients: " Milch" (milk) and " Kakao" (cocoa).

Sugar, peanuts, cocoa butter, palm oil, skimmed milk powder, sweet whey powder (from milk), cocoa mass, glucose syrup, peanut pulp (3%), concentrated butter, peanut pieces, sweetened skimmed milk, emulsifiers ( soy lecithin, E 476, sunflower lecithin, E 471) moisturizer (Glycerine), rice flour, invert sugar syrup, caramelized sugar, hazelnuts, table salt, flavoring. Tip the flour, cocoa powder, butter and icing sugar into a food processor and blitz until the mix resembles fine breadcrumbs.Milka MMMAX Peanut Caramel surprises with a filling of crunchy peanuts, creamy caramel, delicate Milka alpine milk chocolate and an extra layer of crispy rice and peanut pieces.

Ingredients: Sugar, peanuts, cocoa butter, palm oil, skimmed milk powder, whey powder (from milk), cocoa mass, glucose syrup, peanut paste (3%),milk fat, glucose-fructose syrup, peanut pieces, emulsifiers (soya lecithin, E 476, E 471, sunflower lecithin), rice flour, hazelnut paste, flavourings ,salt. We’re going to celebrate the Liam way with something tasty and indulgent that will leave you wanting more: chocolate pastry, ganache and – trust me when I say this – the most sensational peanut butter caramel sandwiched in between the two. In 2015, Milka used a lilac-colored boat with Lila the mascot on it to tour the rivers of Germany and Austria during the summer. Alpine Milk, Grapes and Nuts, Strawberry, Milka and LU Cookies, Peanut Crisp, White Chocolate and Oreo, Milka an Oreo-Sandwich, Triple Choco Cocoa, Colorful Chocolate Lentils, Milka and TUC-Cracker, Milka and Daim, Noisette, Whole Hazelnuts, Cow Spots, Yogurt, Broken Hazelnuts, White Chocolate, Caramel, Dark Chocolate, Luflée, Alpine Milk Creme, Whole Hazelnuts, Strawberry Cheesecake, Almond Caramel, Peanut Caramel, Milka and Oreo, Chocolate Cookie, Toffee Whole Hazelnut, Alpine Milk, Noisette, Triple Choc, Luflée Caramel, Nut Nougat Creme, Crispy Yogurt, Broken Hazelnut, Cocoa Splinter, Dark Alpine Milk, Salted Caramel, Almond and Raspberry. This boat was dubbed the “Muhboot” (pronounced Moo-boat), [9] a pun on "U-Boot" (German for submarine).

In 1995 Milka officially became a ski sponsor and would later become one of the most famous sport sponsors after the FIS Alpine Cup that was held in Lienz. Put another saucepan over a medium heat and, once hot, add a third of the sugar and the liquid glucose. By the 1960s the Milka script logo and its lilac packaging was trademarked, quickly becoming Germany’s number one chocolate. Alpine milk chocolate filled with peanuts (11%) in caramel cream (10%) on a peanut cream filling (22%) with peanut pieces (1%) and crispy rice (0.