This is because Marmite was initially sold in earthenware pots of the same shape. Why Marmite and Cheese? Quote: “Nutter” itself, first recorded from the 1950s, has always meant either a deranged person or an engaging eccentric.Such words can be used cruelly, but their plenitude also suggests some kind of delight (albeit satirical) in the varieties of human oddness. If you live in the UK, then it’s likely you’ve been familiar with Marmite for most of your life. However, for those abroad, it can be a little confusing. What is it exactly?

Make a start by pre heating your oven to 160 degrees fan assisted and by lining two large baking sheets. I would recommend using a food processor for this recipe, but if you don’t have one, grate the cheese in advance then just rub in all the first four ingredients, adding the Marmite last. Meanwhile, the lazy bastards version is as follows. Take the cheese, cut it into cubes then process until well chopped. At 8:03pm I found a recipe for “Marmite Biscuits” in Margaret Y. Brady’s “Health for All – Wartime Recipes”, a wonderful little 1940’s recipe book which focuses on maximizing good health on wartime rations. I already love this book so much! I know Marmite is not everyone’s favourite spread, I have enjoyed trying to introduce many a non-Brit to it’s unusual savoury taste, but when married to good strong cheese and fashioned into a biscuit it will convert many a hater. If not, then sod you, all the more Cheesy Marmite Biscuits for me. These beauties are similar to my other bread recipes on my blog already, because why on earth would I mess with the recipe if it works?! My original obsession is my home-made cinnamon rolls, but turned my savoury with my garlic bread rolls. The dough is just so easy to do! Usually, this is a breakfast spread, used on toast just like jam or peanut butter. However, it’s also a great ingredient to add to other recipes as well.OK - not everyone is going to love these Marmite Biscuits for Cheese. But the 50% of you who can't get enough Marmite in your lives. well, you're going to adore them! Leave to cool before devouring. Any uneaten biscuits will keep in an airtight tin or jar for 3 to 4 days. The uncooked dough can also be frozen and defrosted before cutting into shapes and baking.

As we noted above, it’s made from yeast extract, but that doesn’t really tell you a lot. In fact, it sounds distinctly NOT delicious. Using two shallow 12-hole tart tins, scoop out a spoonful of the mixture. I used the round end of my tablespoon measuring spoon and lightly roll into a ball and place it in the hole. (Each ball was approx 30g) Then repeat this another 17 times.Marmite is vegan, so with some slight adjustments, these Cheese and Marmite Scones are the perfect vegan treat! Use a vegan vegetable spread or vegan butter, soy milk, and vegan cheese. You may be able to use another plant-based milk but we’ve never tried any others with scones. Arrange the scones evenly spaced on a baking tray and brush the top of the scones with the remaining milk mixture, and sprinkle a but of extra cheese on top of each if you like. Mielgo-ayuso J, Aparicio-ugarriza R, Olza J, et al. Dietary intake and food sources of niacin, riboflavin, thiamin and vitamin B₆ in a representative sample of the Spanish population. The anthropometry, intake, and energy balance in Spain (ANIBES) study †. Nutrients. 2018;10(7) doi:10.3390/nu10070846