With a strong cinnamon taste, Monin Speculoos syrup is perfect combined with coffee, milk or even apple. A popular Dutch flavour of spiced biscuits, Simply Speculoos Syrup is a festive staple but just as good all year round.

DARK ROAST | BEST SELLER Intenso is a complex blend of 100% Arabica coffee beans from Brazil Mogiana, Nicaragua, Colombia and Sumatra. This recipe is a little bit of a blend between spiced and almond speculoos cookie since we are using almond butter but also a lot of spices! Add the speculoos spices: To the sugar and water mixture, add the biscoff blend of spices and stir until they are evenly distributed throughout. Speculoos is a traditional biscuit often shaped as Saint Nicolas, eaten during Advent especially in Belgium, the Netherlands, western Germany and northern France. Sugar, water, natural flavouring, colour: E150a, acid: citric acid, natural cinnamon flavouring with other natural flavourings.

Let the speculoos cool for a few minutes before transferring them to a wire rack to cool completely. Cookie company Lotus Bakeries – maker of speculoos cookies since 1932 – now ships to over 40 countries, with a first US production site to open in 2019. This flavorful Speculoos Spice Blend recipe adds a burst of warming rich flavor to desserts, drinks, breakfasts and more. Strain and bottle: Once cool enough, pour the syrup into a bowl using a fine-mesh strainer to strain out any large portions of the spices. Italy The ultimate Italian experience from the vibrant streets of Naples to the breathtaking sceneries of the Amalfi Coast followed by Matera and down to Puglia with its golden beaches, intense flavours and fascinating destinations.

Like many copycat desserts, these cookies hinge on a number of key ingredients; if you don't have them on hand, it's better to save this recipe for another time. Sweetbird infuses hazelnuts to create a deliciously sweet and nutty syrup, perfect for coffee, hot chocolate, and more. You can easily make a homemade biscoff syrup using the classic blend of speculoos spices along with sugar, water, and a bit of vanilla extract. Whether you’re hosting a Halloween party or just want to enjoy a cozy night in, we have a recipe for you. But after five years of on-again, off-again recipe testing, I finally realized where I went wrong—the most important ingredients had been lost in translation, which had me questioning almost everything involved.Wonderfully crispy, crunchy and deeply caramelized, they’re sure to become part of your annual holiday baking regimen! Even with my KitchenAid pro, it can take up to 10 minutes, so if you have a less powerful mixer, don't rush it. With its irresistible aroma of spiced biscuits, Speculoos 1883 syrup has all the taste of the famous biscuit with cinnamon balanced by notes of brown sugar, ginger and nutmeg.

Crispy, rich, and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar. dans les pays et territoires où la vente, la publicité et la consommation de boissons alcoolisées sont autorisées par la loi. You can make your own speculoos blend from scratch right at home to use in your favorite desserts or breakfast items, or whenever you want to change up the flavor from pumpkin spice. While speculoos, and its slightly spicy flavor (ingredients include cinnamon, nutmeg, cardamom, cloves, and ginger), tickles many a Belgian adult’s nostalgic tendencies, the shortbread biscuit is more than ever a thing of the present.In the end, careful attention to the right ingredients and techniques will make these copycat cookies extraordinarily like the original: caramelized, crisp, and nutty. However foods are constantly being reformulated, so ingredients, nutrition content, dietary information and allergens etc may change. Ditching cassia for Ceylon gave my homemade Biscoff the aroma they'd been missing, and a distinctive cinnamon flavor that wasn't so brash.

Thankfully, the records of kids actually being taken are non-existent, making Sinterklaas a joyous occasion that heralds the start of a new holiday season.While you can use a Homemade Biscoff Spice blend in many recipes, the flavor intensifies more when paired with sweet sugar in syrup form. Speculoos has origins in Belgium, the Netherlands, and France, where it is a tradition at Christmas time. Rather take them out even if they look slightly undercooked – they will harden a little bit as you let them cook on the baking tray. We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? Form the dough into a ball, wrap tightly in plastic wrap and let it rest in a cool place (NOT the fridge or it will become brittle) for at least 5 hours or overnight.