Top a slice of Baker Street Rye Bread (toasted if you fancy it) with some corned beef and sauerkraut. The best bit about Baker Street Rye Breads when toasted is that both savoury and sweet toppings work on them.

Baker Street - St Pierre Groupe

For a fancier breakfast or brunch rye bread toast topping, you could go for smashed avocado and a fried egg, with a sprinkle of chilli flakes on top. Our rye breads are made with a sourdough starter and are stone baked for a richer flavour and a lighter texture. This has led to an increase in crops such as mustard, soya and lupin being grown for ‘green manuring’ a more natural way of fertilizing soil.As the Pastry Chef, you will be required to make an assortment of pastries, rolls, and breads that have been in rotation at Bakery Street for decades. Not just one for special occasions, try Coronation Chicken inside slices of our Sliced Brown Loaf for a way to mix up your family’s lunch during the week. Ideal for toasting and a fantastic base for sandwiches, rye breads are a source of fibre and an excellent addition to any plate. Issues affecting biodiversity, crop rotation and inter-cropping have also played a part in the growth of these crops. Baker Street wants to play its part and make a difference in combatting food waste, while helping the nation to enjoy bread for longer.

Baker Street Products - Baker Street

But just in case there’s something on the pack you’re not quite sure about, here’s a little info about our key ingredients and why we use them.

Rapeseed Oil, Yeast, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Sugar, Rye Flour, Wheatgerm, Soya Flour, Preservative (Calcium Propionate), Malted Rye Flour, Flour Treatment Agent (Ascorbic Acid). Its sourdough starter and wholemeal rye give it a delicious, rich flavour and a unique, lighter textured. If you want something a bit more adventurous give brie, blackberry and rosemary a try (it works – trust us! We’re always improving our recipes for even better taste, texture and flavour, so you might find ingredients like fruits and seeds, oat, malted rye flour, wheat bran, vinegar and dextrose. However, we’ve decided to flip this classic dessert on its head and create a savoury version – perfect for a weeknight tea or an easy way to an impress a loved one.

Bread - Bakers Street Bread - Bakers Street

Baker Street also taps into other bakery classics such as Rye Breads and Stollen, to bring new and exciting products to consumers’ homes.Soya flour helps to improve the formation of the dough – so we can make into the shapes you’re used to. Throughout the supply chain, flour producers are employing the latest techniques and technology to minimise the risk of cross-contamination of wheat with potential allergens such as mustard, lupin and soya. Even though the risk is very low, St Pierre Groupe is committed to providing our consumers with as much product information as possible so they can make informed choices.