From the family Polygonaceae, rhubarb’s roots were initially used for medicinal purposes. Then the stalks were cooked for use in meals. Don’t eat the large leaves though as they contain oxalic acid, but the stalks can be used with ease. These tasty grapes come from Japan and have soft light pink color. They are used to make white wine. 31. Loganberry However, if you’re making batter or frosting, not only will mixing in the powder gives you the pink color you’re looking for, it will also add the flavoring of both strawberries and raspberries as well. Pink variegated Eureka lemons have yellow and green skin with a light pink flesh. They are an excellent source of fiber and vitamin C. 48. Rainier Cherry

Also, red will fade to pink if you just use a small amount in a larger mixture. Add a few drops, mix it in really well, rinse and repeat until you have the exact shade of pink you’re looking for.The mention of sweet potato has me dreaming of this Vegan Sweet Potato Ice Cream! 3. China Rose Radish This pink vegetable is a bit rare and difficult to find. It has a sweet flavor unlike more traditional spicy radishes, and a beautiful round shape too. They are a good source of vitamin C. 12. Pink Radicchio Pink is a popular color but not as easy as some of the other colors to replicate through color combinations. Shake well before use. Remove cap. Add food colour slowly to the icing until required colour is achieved. Stir well between each addition. As a general guide use 1ml of liquid per 100g icing. The java apple’s shape resembles the shape of a bell. Its vibrant exterior contrasts with its white interior. The java apple has a high water content so biting into this sweet fruit feels similar to eating watermelon. 30. Koshu Grapes

Sweet-tart raspberries are a pink berry that comes from the rose family. Raspberries are an excellent source of fiber, manganese, and vitamin C. In addition, they are a good source of vitamin K. Cranberry beans are also known as borlotti beans. These are common beans, bred in Colombia. It’s medium to large in size with a splash of pink magenta. They are an excellent source of protein, fiber, magnesium, iron, vitamin B6, and calcium. 57. Pink Beans This vibrant veggie has a similar taste to arugula. It has pink-purple stalks with green leaves. It can be enjoyed both cooked or raw. 8. Kerrs Pink Potato Brown Turkey Figs are one of the larger fig varieties with brown to purple to green skin and light pink flesh. 23. Cara Cara Oranges Banana squash has a light pink hue skin with a more traditional orange-colored flesh They are winter squash and can grow to be up to three feet long.

More a) 30 mins or less

Use these pink berries instead of traditional blueberries in this Blueberry Smoothie Bowl for a delightful pink hue. 39. Pink Lime Grown organically, the petals of dianthus are edible. You may have seen them on cakes as decorations, in salads, or on sandwiches. The calyx and bitter white base should be taken off though. In Chinese Traditional Medicine (TCM), the dianthus pink flower was used to treat problems with urination. It can also be made into a tonic for digestive health. 60. Clover Flowers Lots of these classic recipes were made on the cheap though. Did you ever stop to think just how bad for you some of the old school dinners actually were? That’s why I’ve completely reworked this classic pudding, with a fresh twist that makes it taste so much better. Rainier cherries are absolutely delicious in this Dairy-Free Cherry Bruschetta recipe. 49. Raspberries