For those of you who like the thrill of the forbidden fruit, try to make Concord Grape Wine Fragolino. Southern Comfort - made with whiskey, peach, and apricot flavors, it's a smooth, easy-to-drink spirit that is perfect for beginners and tastes great in lemonade and with grenadine in an Alabama Slammer.

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The latter gives the plant binomial name with glabra meaning smooth [13] and referring to the plant's smooth husks; the former came to being via the influence of liquere, 'to become fluid', reflecting the method of extracting the sweet component from the roots. [14] Now you have licorice syrup which has to cool down to room temperature before you add our neutral grain spirit. Stir the alcohol in and confirm that everything is combined before the liqueur is ready to be bottled. Step 3 - Bottling

Pastis was first commercialized by Paul Ricard in 1932 and enjoys substantial popularity in France, especially in the southeastern regions of the country, mostly Marseille, (Bouches-du-Rhône) and the Var department. [1] Pastis emerged some 17 years after the ban on absinthe, during a time when the French nation was still apprehensive of high-proof anise drinks in the wake of the absinthe debacle. [2] The popularity of pastis may be attributable to a penchant for anise drinks that was cultivated by absinthe decades earlier, but is also part of an old tradition of Mediterranean anise liquors that includes sambuca, ouzo, arak, rakı, and mastika. The name "pastis" may be derived from Occitan " pastís," a mash-up or blend, or French " pastiche," a stylistic imitation.

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Homemade versions of oghi, like arak in Lebanon, are simple since people with the know-how will scavenge native berries and other ingredients to produce this fruit-based distillate. Commercial brands, such as Artsakh and Ijevan, do exist.Liquorice ( British English) or licorice ( American English; IPA: / ˈ l ɪ k ər ɪ ʃ, - ɪ s/ LIK-ər-ish, -⁠iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. [7] The effects of excessive liquorice consumption on lowering potassium levels in the blood and increasing blood pressure are a particular concern for people with hypertension (high blood pressure) or heart or kidney disease. [7] Lemon, Licorice and Sumac Sherbet: Drinks to beat the Summer Heat". Mediterranean Observer. Archived from the original on 29 March 2023. Funnel with a wide and short stem: When you are pouring the liqueur from one bottle to another during the brewing process, you need to have a funnel with a wide and short stem so it doesn't get clog with the ingredients that are brewing in the alcohol.