Repeat for as many rolled wafers as you’d like. We recommend doing a handful at a time, so when the urge hits to sip on something sweet, your straw is ready.

Baileys Chocolate Wafer Straws | Tastemade

Now we have already discussed the ingredients of the main element, the chocolate wafers. To make the wafer rolls, all you need to do is first combine the dry ingredients, then make a well in the centre, and add in wet ingredients. Use a whisk to combine dry and wet ingredients and bring the batter together in a smooth, lump free consistency. Once your batter is ready, you gently cook it in circular sheets, roll them and let it cool down. For final cooking steps, the wafers are also baked in the oven to get rid of any moisture. The filling Temperatures are rising, which means summer is just around the corner! While many prefer to indulge in our famous rolled wafers as they are, a large number of Pirouline fans are finding ways to enjoy their wafers as a straw in their favorite cold drink. Not only does adding this cookie provide extra sweetness, but it also saves a plastic straw! A win-win! I know they look too professional to make and something they make in factories, but actually, making chocolate wafers at home is not technical and requires very basic ingredients! Ingredients needed for homemade chocolate wafer rolls Find a reusable straw and insert it right through the middle, only halfway. Remove straw and repeat on the other end. Instead of using force, try twisting your straw to avoid breaking the wafer. Pro tip: The thinner the reusable straw, the better.When it comes to variety, there’s a choice of chocolate bars, cream wafer bars, nutty chocolate balls and peanut butter cups. As we’ve mentioned, they do look very similar to a variety of already popular chocolate treats. And, if our taste buds (and memory, as we haven’t eaten milk chocolate in a while) aren’t deceiving us, they taste quite similar too.

Chocolate Wafer Straws - BobaDirect Chocolate Wafer Straws - BobaDirect

With a touch of cinnamon and crumbly biscuit texture, it took us a minute or two to figure out what the caramelised biscuit wafer bar reminded us of. If you love Lotus Biscoff, you will love these. If you do not have an oven, you can skip the part of baking the rolls. Technically the rolls are fully cooked on the stovetop itself. The oven helps with removing excess moisture and making the rolls more crunchy. We can’t make chocolate wafer rolls without the chocolate! I used natural cocoa powder. You can use any that you have on hand. Brands like hersheys, weikfield, cadbury, all work great. While adding in cocoa powder, if you want to be extra careful about not having any lumps in your batter, you can sieve and then add it. You can apply the same step for icing sugar as well. Wet ingredients: Oil and Milk Remove plastic straw, and enjoy getting all the creamy filling out. No need to let that go to waste!These are manufactured by Tea Zone, they’re a leader in dessert products, coffee shop supplies, and boba supplies. We are a full service wholesale Tea Zone Distributor, carrying every product they manufacture. If you need Tea Zone products in bulk, then Restaurant Supply Drop is your single source provider!