I’m full on embracing all that is the season and loving the slow cooked dinners. BUT (and I’d like to point out that I realise how totally ridiculous this sounds) they are well, SLOW. In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully in a hot pan with a little oil before serving. It’s so much cheaper to make at home, using your slow cooker is energy efficient and this recipe doesn’t use any complicated ingredients. Add the rest of the ingredients to the pan and bring to a simmer. Put the lid on and cook according to the recipe below. Stir in cream cheese and sweetcorn, then serve.

Taming Twins Easy Chicken Recipes - Taming Twins

Heat the oil over a medium heat in your pressure cooker and brown the beef in batches. Removing from the pan as they are coloured. Beef Bourguignon is the name of a classic French beef stew, made using slow cooked beef and red wine.Meaty, squeaky halloumi makes for a satisfying vegetarian meal, but you can swap for more veggies and less cheese if you prefer. You’ve said that the blog opened up worlds for you that had felt closed as a mother of twins. Not only do you help people with food ideas, but you have given people confidence to travel with toddlers. That must have felt wonderful! What advice would you give to people travelling with small people?

Taming Twins Toad in the Hole {Foolproof Recipe!} - Taming Twins

In the fridge You can keep this recipe in the fridge for 3 days. Reheat fully in the microwave or on the hob before serving. First you add cornflour to a small bowl, mug or jug, then use a little liquid from the dish (a spoonful or two) to mix the cornflour into a paste consistency. I am on a constant mission to come up with new and inventive recipes with beef mince. I know so many of us buy it every week in some form and for good reason – it’s versatile, easy to cook with, relatively cheap, freezes well and it’s DELICIOUS.

Can I freeze Beef Bourguignon?

The recipe uses 165g of cream cheese but the Aldi pots come in 200g so I used the whole pot. Up to you if you use it all or save some for another day. I have so much to tell you my friends. In case you want to skip right to it.. I’ve written a RECIPE BOOK FOR YOU!

Taming Twins One Pot Archives - Taming Twins

This is my simple, homemade version with inspiration taken from the one we know and hold dear. I’ve kept it as family friendly as possible with budget, nutrition and convenience in mind. If you want to reheat Toad in the Hole, you can do this in the microwave or oven covered up with foil, but it may become soft in the microwave and dry out a little in the oven. Top tips for making Toad in the Hole For my 16th meal plan I really wanted to create another weekly signpost to some of my super speedy recipes that can be on the plate in 30 minutes or less. What’s more, they’re cosy and comforting to see us through another cold January week. Traditionally you would use the process of ‘ tarka’ if you’re cooking Tarka Dahl, which you can always try if you have a little extra time.

BITE-SIZED:

We loved this, use mini sweetcorn cobs as well as green beans and lamb mince (fat drained off) – gorgeous Welcome to a brand new recipe series, Slow Cooker Fakeaways! Our trusty slow cookers can be a saviour on the busiest of days, helping us to get our midweek meals made without fuss.

Taming Twins Peri Peri Chicken Pasta {One Pan} - Taming Twins

Heat the oil in a small frying pan and fry off the cubes of paneer until crispy all over. Serve on top of the dhal. Hope you enjoy this recipe as much as we do. I’d love to know how you got on and what you thought of it if you make this BeefBourguignonrecipe. The results of some of the best one pot recipes can’t be denied. They are such a hit with so many families and I believe in their ✨ magic ✨ so much I wrote a whole book of one pot recipes! It’s that time of year when we need simplicity. We need healthy, hearty, ideally low-cost meals that don’t take up too much energy to make and are going to see us through our January hibernation. I use red, yellow and orange peppers for their sweetness but any colour will work. You can also cheat by using frozen peppers, but bear in mind these tend to be cut up quite small.Heat the oil in a large, deep saucepan over a medium high heat and add the mince. Brown all over cooking for 5-7 minutes. I cooked this in my Ninja foodi slow cooker for 6 hours on low and an hour on high. I added peas . Was delicious and no complaints from the meat eaters !