Press into your prepared tin. Use a spoon to press it down and get it nice and smooth. This helps to stop it crumbling when cutting. Step 4 - Bake Everyone loves a sweet treat now and then, but keeping them low in syns is important on the Slimming World plan if you want to keep within your syn allowance.

Stir the mixture thoroughly, it should clump well. If the mixture is too dry, add an extra 1-2 tablespoons of condensed milk. Lamington Icecream Cake A deliciously layered Lamington Ice-Cream Cake inspired by everyone's favourite treat! Strawberry ice-cream, chocolate lamington fingers, vanilla ice-cream and raspberry topping make this no-bake dessert a total winner!If you're making theseTic Toc Tea Cup Biscuits ahead of time, you can store them in an airtight container at room temperature for up to 5 days (which is great if you're trying to get organised and avoid the mad rush on the day!). This recipe has featured on my blog for some time but as one of my first recipes so I thought it was time to revisit it and photograph it again so you can see just how delicious and simple it is! To make icing, beat butter and icing sugar together in a large bowl with a handheld electric whisk until light and fluffy. Melt marshmallows in microwave in a glass bowl for 20sec bursts until just melted and warm. Stir marshmallow until smooth, then beat into icing with a drop of food colouring, if using. Be sure to cover them with plastic wrap or store them in a container with a lid to keep them from drying out. This recipe is delicious, easy and a great treat to take as a plate – or lets face it – to eat when the kids are in bed! I had it once at a friends birthday party and the lovely Sarah was kind enough to share this recipe her Mother had given her.

Drain the gelatine, squeezing out any excess water with your hands, then roughly chop into small pieces. Add the pieces, a few at a time, to the meringue, whisking continuously between each addition, until all the gelatine has been incorporated and the marshmallow is stiff. Chocolate– milk chocolate or dark chocolate work well, you can use chocolate chips if you prefer. This is a useful recipe for leftover Easter eggs (yes, it can happen!) or leftover Halloween chocolate too. Roughly chop your leftover chocolates and sprinkle them over the hot marshmallows.

Ingredients

Heat oven to 190C/fan 170C/gas 5. Beat butter, sugar, egg and vanilla together with a pinch of salt until smooth. Fold in the flour and coconut to form a dough. Put biscuit ingredients into a food processor and pulse until mixture clumps together. Tip dough on to a work surface, bring together then wrap in clingfilm and chill for 30min. Let them thaw at room temperature for a few hours before use. TIPS FOR BAKING THE PERFECT SNOWBALLS

Place until the grill for 3-4 minutes, watching carefully as once the tops of the marshmallows start to melt and become caramelised they can easily go too far and burn.Repeat with the remaining pink marshmallows, then do the same with the white marshmallows, reversing the colours so that they have white ears and pink tails. With all that is going at the moment, I'm doing my best to look on the bright side and here on the blog it's going to be business as usual as much as possible. I've been busy planning, testing and photographing lots of new recipes that you can make with the kids at home, and today I'm starting our Easter celebrations with these cute marshmallow bunnies!

Ingredient Caramel Tim Tam Balls: - Simple and delicious Tim Tam Cheesecake Balls made from only 3 ingredients - Tim Tams, cream cheese and melted chocolate! No Bake Double Layer Tim Tam Cheesecake - With a Tim Tam base, milk and white chocolate layers sprinkled with Tim Tam chunks and extra Tim Tams on top, this really is a chocoholics dream. As you can see this is not the usual Marshmallow Slice with a lovely fluffy topping on a shortcrust base that you would expect to find. You can find that version here. This is yummy chocolately, biscuity, marshmallowy goodness with a good dollop of butter & sugar for added tastiness – you sure don’t come here for diet advice! If you don't have edible marker pens, try using a fine paintbrush with food colourings to paint on the faces instead. Ensure the paint brush is clean and hasn't been used for painting prevously. Make the biscuits. Sift the plain flour, baking powder, salt and cocoa powder into a bowl. Add the wholemeal flour and sugar, then stir together. Rub the butter into the flour, until the mixture resembles breadcrumbs.

Pin It – No Bake Marshmallow Slice

While still warm, fill a large piping bag with the icing, cut off end to make a rough 1cm (1/2in) opening. Pipe mounds on to the whole biscuit circles, then lay on the tops. Press down lightly to secure. Leave icing to harden before serving. Pipe the marshmallow in a large swirl on the top of each biscuit and refrigerate again for 10 minutes to set. Meanwhile, make the chocolate coating. Melt the chocolate and coconut oil together in a heatproof bowl set over a pan of gently simmering water, stirring until smooth. Remove from the heat and leave to cool for 5 minutes. These cute marshmallow bunnies are surprisingly easy to make and perfect for a cute Easter treat for the kids - big and small!