Mallows Gin, Mango, Passionfruit & Lime Gin, Premium Gin, Perfect Gin Gift, Hand Made in Wales, 70cl (40% ABV Alcohol)

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There are a few things to consider when pairing a tonic with passionfruit gin. The first is the flavor of the gin itself. Passionfruit gin is a unique flavor that can be paired with a variety of tonics. Some tonics that would pair well with passionfruit gin are ginger beer, sparkling water, or lemon-lime soda. If you want to impress your guests and ensure it looks as good as it tastes, we enjoy garnishing with extra passionfruit seeds (for that added bit of crunch), but you can of course strain it if you’d like it completely smooth. To make your homemade flavoured gin, take a sterilised (dry) jar or bottle and simply add your chosen fruit(s), herbs and/or spices to your gin and leave the mixture to infuse. It’s as easy as that! To turn it into a gin liqueur, simply add sugar.

This pale lemon beverage is presented in a stylish and angular bottle with an attractive music-themed label reflecting the ingredients as well as the tuneful distiller. The gin is made for Tesco by Two Tykes Distillery in the UK. The Melodist Mango and Passion Fruit Gin is a melange of traditional London Dry Gin with hints of exotic mango and passion fruit. Enjoy long or short It’s post Christmas, and I am in the mood for a party – because it’s nearly New Years eve! For this years New Years eve bake I have gone down the line of one of my favourite drinks in the world (because I am extremely basic) – a passionfruit martini in cupcake form… so here are my passionfruit martini cupcakes! What mixer goes with gin liqueur? This is a question that many people ask, and there is no one definitive answer. However, there are a few mixers that work well with gin liqueur. Ultimately, the best tonic to go with passionfruit gin is the one that you enjoy the most. So, experiment with different tonics and find the perfect pairing for you. How do you serve passion fruit gin liqueur? That’s not completely untrue - there is a type of gin called “compound gin” that you can make in your kitchen with a bottle of vodka and whatever botanicals you feel like adding. But for an even easier “cheat’s” take on flavoured gin, try one of our ‘ginfusions’ below.Shoppers will be cider themselves as Aldi introduces a new range of ready-to-drink cider cans, which combine its award-winning spirits with tropical fruit flavours – perfect for bank holiday sipping and just 99p a can! To really let your homemade passion fruit gin sing, try it with a neutral tonic and lots of ice. If you don’t like tonic or want to try something new, we particularly love it with pineapple soda, it complements the flavour so well! When you think of tropical flavors, what comes to mind? Pineapple, mango, papaya, and passionfruit are all likely candidates. These flavors are the perfect match for a refreshing gin and tonic, especially during the hot summer months. The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month.

Inspired by the tropical delights of the natural world, our Mango and Passion Fruit Gin Liqueur is the perfect drink for those long summer afternoons. Lime Juice — Again, freshly squeezed juice! The lime adds a subtle sour contrast with the sweet mango flavor. A passionfruit martini if you don’t already know is usually a mix of vodka, passion fruit liqueur, sugar syrup, lime, passion fruit and prosecco. These ingredients can change and vary depending on your point of view, or recipe you use, however. So taste the gin at intervals, and once you’re happy with the flavour, filter out all the botanicals using a sieve. If there’s some sediment left in the liquid, use some muslin or a coffee filter to strain it again. In the case of passionfruit and orange gin, you might want to try a mix of passionfruit juice and orange juice. If you’re looking for something a little bit more tart, you could also try using lime juice as your mixer. What flavors go well with passionfruit?

4 comments on “Passion Fruit and Gin Fizz Cocktail”

Beware of leaving it too long and over-infusing the mixture, though - in the same way that a cup of tea with the teabag left in too long can taste horrible, so too can flavoured gin! Alternatively, you can pair with a squeeze of lime and your favourite tonic for a refreshing sparkling option. Or why not mix into a martini for a contemporary twist on a classic? When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment. How to store: If your bottles or jars are well sealed, strained correctly and kept in a cool, dark place, your spirits can keep for up to a year. Passion fruit gin liqueur is a delicious drink that can be enjoyed on its own or mixed with other beverages. Here is how to serve it:

What tonic goes with passionfruit gin? This is a question that many people may be wondering about, and the answer is not always so straightforward. Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. If you are planning a special evening, then consider The Melodist Mango and Passion Fruit Gin as a pre-dinner aperitif or as a late evening sip. It’s different – and rather smart. For the decoration, I decided to go a little overboard as these are meant to be celebration cupcakes, and used some edible gold glitter spray, a bit of a gold straw for decoration, and I used some small pipettes to add a mini ‘shot’ of prosecco to each cupcake. I was walking through a local specialty grocery store the other day, truly in awe of all the beautiful fruits and vegetables that were on display – purple asparagus, figs, candy cane beets, among many other things (I swear unique fruits and vegetables are like an art form to me!).One mixer that goes well with gin liqueur is tonic water. Tonic water has a light, refreshing taste that pairs well with the botanical flavors of gin liqueur. If you want to add a bit of sweetness to your drink, you can also add a simple syrup to your tonic water. Once baked into the beautiful baking cups I chose, and fresh out of the oven, I spooned over some vodka. This naturally soaked into the sponges as they cooled. I then cored out some of the cupcake to add in some passionfruit curd. This is utterly optional, but who doesn’t love an extra passionfruit flavour?! For the buttercream frosting I followed a similar idea to my gin & tonic cupcakes, but obviously with vodka! If you wanted to have a Prosecco hit, you can try and add it here using a Prosecco syrup (boiling down Prosecco and sugar to a syrup) – but I just went straight with the vodka.

Another mixer that goes well with gin liqueur is lemonade. Lemonade has a tart and tangy flavor that pairs well with the botanical flavors of gin liqueur. Additionally, lemonade is a refreshing drink that can help you cool down on a hot day. A single sip of our Mango and Passion Fruit Gin Liqueur is bursting with bold flavours and infused with cacao nibs for a smooth and satisfying drinking experience. Our gin liqueurs use real fruit flavours for full-bodied, authentic tastes and aromas that work beautifully as a standalone tipple or mixed with your favourite tonic. With such bounteous natural ingredients at our fingertips, there’s no need for artificial flavours or colourings. Christmas is just a memory, and the New Year celebrations are already over, but the next event isn’t far away. Valentine’s Day is around the corner and Tesco has the perfect spirit for a romantic evening. Tesco Finest offers Mango and Passionfruit Gin from The Melodist.You can obviously make these child friendly by removing the vodka – a fairly obvious suggestion – but honestly, just leave it out! It’s not needed if you want these cupcakes alcohol free. You do not need to replace the vodka with anything else either! So easy, and still just as delicious. The juicy sweetness of fresh mango blends with the refreshing tartness of passionfruit for an uplifting edge. To experience the depth of flavour in all its glory, pour a generous splash over ice. Inhale its heady aroma, then relax, unwind, and savour each mouthful.