This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > The Weber Smokey Joe is essentially a conventional Barbecue. You can use whatever fuel suits your style of cooking. Weber recommends hardwood charcoal briquettes. They are relatively slow-burning which is exactly what you want in a kettle barbecue. They also tend to burn quite evenly, this allows you to more accurately control the temperature as it doesn’t fluctuate as much as fierce burning lump wood charcoal. How to Light a Weber Smokey Joe The Smokey Joe is about as versatile as a grill gets. You can grill just about anything you’d expect from a camping grill, and it couldn’t be any easier. You’ll notice that the Weber Smokey Joe doesn’t have the option to control the height of either the coals or the cooking grill. But you are still going to need to regulate the temperature.

The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > First of all: don't forget to open the side vents and the lid vents before you light your BBQ. This allows air to flow through the grill and ensures better cooking results. How long it took until it was ready to cook on changed each time we lit this BBQ, depending on the actual charcoal we used, but it was ready within roughly 15–20 minutes. Seize the opportunity for adventure and become a BBQ Hero or all-round host with the most, with a dependable portable charcoal BBQ from Weber.Fortunately, it should be fairly easy. The ash pan is directly beneath the body of the barbecue, so the vast majority of burned deposits should have already made their way there. Spontaneity is the spice of life, and with a Weber portable charcoal BBQ by your side, you can grill, bake, sizzle, or sear your favourite foods, wherever you are.

Alternatives worth considering include the speedy, fan assisted Lotus Grill, the foodie Cobb Premier and the stylish Thuros Tabletop Grill, but the Weber is more affordable and versatile than all of them. Verdict Generally, we are against using fluids to get a barbecue going. First, they can be time-consuming, and second, in kettle barbecues, you can often find that fumes and droplets accumulate in the bottom of the barbecue, this can present a little bit of a dangerous scenario. This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > Our range of portable charcoal barbecues have been built with passion and dedication. So whatever challenges you meet on your next outdoor adventure, one thing’s for sure: you can rely on a Weber charcoal BBQ to deliver amazing results, every time. The Charcoal BBQ for your next camping trip The Weber Smokey Joe and premium model charcoal bbq are made to the same high standards as all our barbecues and accessories. From the sleek corrosion-resistant porcelain-enamelled bowl and lid, tough stainless steel body and grate to details such as the rust-resistant aluminium vent and comfortable carry handle, the Smokey Joe will serve you well for years and years. Smokey Joe charcoal grill – frequently asked questionsDan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > This is due to the two vents in the top and bottom, or on the side on some models. They let plenty of airflow through when open to keep the coals burning.