These days we can even find many varieties of instant Japanese curry roux in the Asian aisle at American supermarkets.

When you're craving a curry on a busy weeknight, curry mixes like S&B Golden Curry save the day. Plus, there's just 5 key ingredients to keep things nice and simple. Curry mix: You can use the widely available S&B Golden Curry or another brand. Choose a spice level based on personal preference. I usually go for medium. Grated apple: this is used in a number of traditional Japanese curry flavours to add extra sweetness and texture. Ingredients: Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder 8.6% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavour enhancers: e621, e627, e631, colour: e150a, spices (pepper, chilli pepper, garlic, celery seed, mustard ), malic acid Throw in some diced vegetables like carrots, potatoes, or bell peppers for added texture and flavor.Heat the remaining oil in a large heavy-based saucepan to 170°C / 340°F. Deep fry the meat for 3-4 mins each side until golden and cooked through. Drain on kitchen paper.

Garam masala is a warming spice with a sharp and pungent flavor and this spice blend is used to add flavor and color to dishes. Depending on spice shops or home recipes, the blend varies. It typically contains: That said, if you don't have Japanese rice you can serve the curry with other types of rice like basmati and jasmine or serve with brown rice for a healthier alternative. Toppings Use the golden curry sauce mix to enhance the flavor of your favorite curry dishes. Simply add it during the cooking process and enjoy!

Ingredients

Flavorful: This Japanese Curry recipe from S&B Golden Mix is a delicious comfort food perfect for fall or winter. A staple in Japanese households and restaurants, it goes so well with rice (use white rice, brown rice or cauliflower rice) that the Japanese name is actually " Kare Raisu カレーライス (Curry Rice.)" It's possible to find Golden Curry in regular stores like Target and Walmart in the US and Sainsbury's in the UK.

The convenience comes from the readily made Japanese Curry Sauce Mixor curry roux(カレールー), which allows you to cook up the stew-like curry consisting of meat & vegetables in the shortest time. What is Japanese Curry Roux? Japanese curry(also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it’s so easy to make at home. My recipe for Japanese curry roux requires only five ingredients that you will have in the pantry. They are:Step 2: Fry the onionsfor a few minutes until they are translucent, adding a little more oil if you need to. Add the carrot slicesand fry for a few more minutes. Then pour on the water and simmer on a low heat for 10 minutes. You can use salted butter for making the curry roux. If you do, adjust the amount of salt in the curry recipe you’re making. I use unsalted butter and add salt to taste as I cook. Why Do We Combine Curry Powder and Garam Masala? Note that the recipe has not been tested with all the substitutions and variations below, so the results cannot be guaranteed. Now that you know the secret ingredient, let’s get started on the recipe! Japanese curry recipe golden curry

The post contains additional information and helpful tips to ensure the recipe turns out great the first time. Please use the link above to jump to the recipe card at the end if you are in a hurry! Jump to:Some of the spices overlap with Japanese curry powder and that’s okay. You can always tweak your own homemade curry powder blend as you like through trial and error. What to Make with Japanese Curry Roux Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the saucepan. Stir until the sauce is completely melted. Simmer for approximately five minutes, stirring constantly.