Wilton Doughnut Baking Tin, Non Stick, Large, 6 Hole

Product Information

If you want to make more or less of this recipe, then go right ahead. The Brownie Donuts cook in individual moulds, so you won't need to adjust the cooking time or temperature. Flour: this recipe uses plain flour (all purpose if you’re in the US). If you wanted to use whole wheat flour, I wouldn’t recommend a straight substitute but 50/50 whole wheat and white flour instead There are a few ways you can mix things up with the flavours in Brownie Donuts. The best way to add flavour is to use dry ingredients or a few drops of flavour essence so that the batter texture isn't affected too much. Share the bronut batter evenly between the donut moulds. The batter should reach about 1cm (1/4 inch) shy of the top. I find it easiest to transfer the batter to a piping bag, snip off the end and pipe the filling in. For sugared doughnuts, brush your cooled doughnuts with some melted butter (you can do one side or all over) and toss in granulated sugar until completely coated.

Step 3: In a separate bowl, or ideally a jug, tip in the milk, egg and vanilla and whisk together. Gradually add in 4 tbsp of melted butter, whisking as you go so your butter doesn’t solidify when it hits the cold ingredients in the jug. Pour your wet ingredients into the bowl with your dry ingredients and mix together until just combined.After the doughnuts have cooled, top with a dusting of powdered sugar and enjoy warm. Here are a few tips for making old-fashioned donuts. How Well Does This Work? Health is a relative term. For example, something healthy for some might be unhealthy for someone with gluten intolerance. Personally, I believe everyone should have a handful of basic recipes to hand, which is why I started my Baking Basics series. This baked doughnuts recipe is perfect to add to this series as it’s a delicious no fuss recipe, but still allows you plenty of creative license with flavouring and decorating them.

Peanut butter - peanuts and chocolate are best friends, so a sweet peanut dipping sauce could work beautifully with these Brownie Donuts. Warm bronuts with cold vanilla ice cream could be the ultimate combination! Can I add extra chocolate to this recipe? Oreo doughnuts : if you’re looking for the best baked oreo donuts, you’ve found them! Cakey soft donuts topped with a tangy glaze, utterly delicious!Take a square piece of foil and place it over one of your fingers. It needs to be large enough to cover the bottom of each cup in the muffin tin. A 5″×5″ square seemed to work best for me. Another reason your Brownie Donuts are wet is that there's too much fat in the batter. If you use oil or margarine instead of butter, this can happen. Why did my Brownie Donuts turn out oily? This doughnut recipe uses simple ingredients you probably already have at home. The mixture doesn’t take long to come together, so you can be enjoying some delicious baked doughnuts in record time!

However, overall these Brownie Donuts are pretty objectively unhealthy as they contain a lot of sugar and fat. Once you have a donut pan, the rest of the recipe is a super low effort, one bowl process. So if you don't have a donut pan, what are you waiting for? Grease the doughnut pan with a generous amount of cooking spray, making sure to get the foil inserts, too. Pipe the batter in a circle into the prepared pan, filling about 3/4 of the way full. Step 4: Bake the doughnuts Bake the sour cream donut recipe for 10 minutes because anything over will cause the cake donuts to be a little dry. It’s okay if the inside of the donut is still a tad moist. Use your donut pans for other foods. You can use the pans for other types of treats. You can make donut-shaped muffins, cakes, and even savory treats. Donut pizza, anyone?I recommend using dark chocolate for Brownie Donuts. Dark chocolate has a higher cocoa content, and the cocoa butter is more concentrated, so it gives you a much richer flavour and texture. A Mummy Too does not give medical advice. If you have any questions or concerns, please speak to a health professional. What goes well with Bronuts?

DISCLAIMER: This post is sponsored by Zulay Kitchen. As always, the opinions are honest and are all my own. We Love An Easy Homemade Donut Recipe To avoid any mix-ups with ingredient quantities, pay close attention to the measurement units (teaspoons, not tablespoons, grams, not oz, etc). You should also measure your ingredients before you begin cooking, so you have your full attention on getting the right quantities. Why didn’t my Brownie Donuts rise? Who invented donuts? An American named Hanson Gregory invented the ring shape of the donut. In 1847, he was aboard a lime-trading ship and came up with the idea-at the ripe age of 16!Granulated sugar: the larger granules in this sugar will give your doughnuts that wonderful sugar crunch. Food colouring: to colour your glaze. You can leave it uncoloured (white) if you wish too of course. However, this recipe is pretty high in sugar. Pregnant people are more sensitive to changes in blood sugar levels, so it's best to eat sugary foods in moderation.