How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022"Becky Excell is the Queen of gluten-free baking.

She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. And to make it more fun, I’ve included helpful illustrations to explain the sciency bits even further.You might be surprised to hear that out of over 100+ recipes, 100 of them are brand new, 10 are vastly improved blog favourites and the rest are untouched classics from the blog.

But you lot made my first recipe book such a big success and essentially made my second book possible… so thank you, thank you, thank you! With humor and wit, [Cermelj] explains everything readers need to know to make their own successful gluten-free treats. Whenever a recipe isn’t dairy-free, I’ve listed exactly how to make it dairy-free (if possible) for each recipe. The science is actually very simple – no pages-long formulae or complex molecular structures in sight.Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake? How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free".