The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Disclaimer: The nutritional information provided is approximate and is calculated using online tools.

However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change.Afternoon tea originated in the 18th century, at a time when the well-to-do were in the habit of consuming just 2 main meals a day – breakfast and dinner. You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese. I took these savoury cheese biscuits to a gathering at a friend's house, not thinking anyone else would have make cheesy biscuits too. This way they will feel confident that there will be at least one or two flavours they are comfortable with. If you are tempted to lay on your own afternoon tea for family or friends some beautiful crockery will go a long way to help create an elegant table worthy of all the goodies that afternoon tea entails.

Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire.My advice is to pick one item that is quick and easy to prepare (the posset) and another that is a little more time consuming with a wow factor about it (the eclairs). They will always be a favourite of mine and I think I'll try to recreate them using your recipe for this Christmas. Vegetables - choose diced bell peppers, cucumber, (with seeds removed), celery or sweetcorn or pickled gherkins.

Amidst our selection of staples such as tinned foods, sugar, flour, salt and oils, prepare to be delighted by Bart's array of herbs and spices from around the world, artisan French fish soups from Crustarmor, and a new range of ambient charcuterie from The Real Cure in Dorset. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. These snacks are incredible while they are still warm from the oven, but the flavour does develop over time after they cool.

Try mighty oats from Mornflake, gluten free options from Freee, or tasty granola from Dorset Cereals: you'll be spoilt for choice. One thing that people in the North East are good at is creating tasty filling recipes using basic ingredients.

Charlotte also pointed out, “The secret to the deliciousness of these crackers is that they are 3/4 fat [cheese and butter] and 1/4 flour! Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.Food products are regularly improved and the ingredients/nutritional information may occasionally change. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.