Ann's singular focus is on creating recipes to prevent and reverse heart disease, and she collaborates with her husband, Dr. We hope this book will inspire you to be protect your family’s health, too, and make food choices that also nourish the planet!

Be a Plant-Based Woman Warrior explains how women everywhere can pass on this important legacy in their own families through the generations, and illuminates how plants powerfully support a woman’s body and mind.If you over-season it, all you taste is seasoning because broccoli and cauliflower really are just like beautifully dressed water. During COVID, we were writing this book and my husband and I were watching a lot of TV at that COVID time. I thoroughly enjoy reading cookbooks, especially those with a particular angle - whether it be plant-based, Everything Chocolate, Cooking in the Orchard, Bean by Bean, Good Old Food, Yes Italian, etc.

The Lemon Pie Squares, the base of this is raisin and pecans, lightly toasted, so that it's really a flavorful base. And then the dressings clearly pull it all together and we have some dressings that are just amazing this time.And what you do is, actually it was a watermelon radish, cucumber slice, and then on top you put a big apple slice and it is funny. And you add cocoa to it and you've got the chocolate and if you use almond butter, it doesn't have that peanut butter flavor behind it. And we have found in some of the books that we did, is that we didn't move from just like tomato salsa to corn salsa, but from corn salsa to mango salsa, and then to peach salsa.

Well, I learned from a neighbor of mine, who does not have the same politics as I do, that there's a soup at the Senate every day for the last 150 years or something.A colorful and vibrant book of recipes, stories, and advice from the two women (they look a lot more like sisters than mother and daughter! When corn season is going in its full swing, and don't make this with frozen corn that isn't super sweet because you do need that really good sweet corn.