These six Japanese botanicals have been carefully selected to create ROKU, Japan's authentic craft gin.

As it gains popularity, Japanese gin is not just expanding the global gin portfolio but also inviting gin lovers to explore the rich tapestry of flavours that Japan has to offer. Refreshing yuzu peel, aromatic Shiso leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.

The rice paper-made label on the bottle is the classy touch for this bottle which is a must-have for all the gin lovers shelves.

The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England.To avoid these issues, we would recommend using a different browser, such as Microsoft Edge, Mozilla Firefox, or Google Chrome. Gin is free to travel the world and soak up whatever local botanicals are available and still retain the name gin. Having only been in the business of making gin since 2016, Japanese distillers have a lot to prove against the more well established gin industries in Britain and wider Europe. Reflecting a broader societal emphasis on harmony with nature, many Japanese gin producers emphasise sustainable practices. This results in limited-edition gins that capture the essence of spring's delicate cherry blossoms or the deep umami flavours of autumn's shiitake mushrooms.