Our chef-created recipes are tested 200 times to ensure your meals are as delicious to eat as they are easy to make.

A beautifully designed book full of inspiring quotes and tried-and-tested wisdom on using positivity to create a life you love. I’ve not properly done much cooking for years, but having had hello fresh meals delivered for a month we bought the book as we were so impressed by how easy and tasty the recipes were. I make a pretty mean veggie chilli myself – I’d even say it’s the match of the HelloFresh recipe – but I’ve never added in lime-y sour cream. Every decision in creating the book was based around making delicious and fresh dinners and making life simple.I hope this book will be used as both a beginner’s guide for the uninitiated and a source of quick inspiration for the seasoned cook. On the first page of Recipes That Work author Patrick Drake reveals his hope that the book will become the “most loved, reliable, sauce-spattered, page-folded go-to in your kitchen”, rather than another cookbook that sits on the shelf until a special occasion arises. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super Mexican Shepherd's Pie and HelloFresh's famous Prawn and Prosciutto Linguine.

Biography: About the AuthorPatrick Drake is a presenter on Discovery Channel, National Geographicand Fox Network. Fresh herbs are encouraged in most recipes and for the veggie chilli a zesty lime and sour cream mix you plop on top completely transformed the dish. Some of the recipes say to use the spice according to taste so it might be useful to give an indication ie half the pot would be a medium spice? I headed over to the Hello Fresh headquarters for the launch of the new cook book a few weeks back over in Shoreditch. It’s all basic stuff, but I’d wager the vast majority of people will pick up a couple of very useful things from it.

The all-time 100 most popular recipes and techniques from the HelloFresh recipe library, complete with easy-to-follow, step-by-step photographs and instructions. It’s full of quick and easy recipes that, almost exclusively, use ingredients you can find in a small supermarket (no cookbook gets the Coach seal of approval if you have to go beyond a Tesco Metro for every recipe). Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. He is also the the creator of The World's Fastest OnlineCooking Course, The 60 Second Chef and was named as one of the thousand mostinfluential people in London by The Evening Standard.

The only comment is that each recipe is crammed onto one page with a full page photo opposite, so the step by step instructions are in quite small type, but it's nicely set out with lots of photos.Leaving with the Hello Fresh cookbook in hand I was excited about some of the recipes – to be honest I was excited about a lot of them! I particularly liked that I didn’t have to weigh anything or have lots of spice jars as it was all in one pot ready for me to use. My first thought was that there was a lot of packaging, however, it is all recyclable and I really liked the quirky messages printed on everything including the plea to recycle. The office is super cool and includes a fully working demo kitchen where food was being made and handed out to everyone there so we got a chance to try some of the food that was featured in the book.

Our team is made up of book lovers who are dedicated to sourcing and providing the best books for kids. It was easy for me to adapt to cater for both my husband and I though a pescatarian option would be handy but I think this would open a can of worms with so many different dietary needs so may not be as realistic. PO Box, Afghanistan, Albania, Algeria, American Samoa, Andorra, Angola, Anguilla, Argentina, Armenia, Azerbaijan Republic, Belarus, Benin, Bhutan, Bosnia and Herzegovina, Botswana, British Virgin Islands, Burkina Faso, Burundi, Cameroon, Cape Verde Islands, Central African Republic, Chad, Comoros, Cook Islands, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Djibouti, Equatorial Guinea, Eritrea, Ethiopia, Falkland Islands (Islas Malvinas), Fiji, French Polynesia, Gabon Republic, Gambia, Georgia, Ghana, Greenland, Guam, Guinea, Guinea-Bissau, Guyana, Haiti, Iraq, Kazakhstan, Kenya, Kiribati, Kyrgyzstan, Laos, Lebanon, Lesotho, Liberia, Libya, Macedonia, Madagascar, Malawi, Mali, Marshall Islands, Mauritania, Mauritius, Mayotte, Micronesia, Moldova, Mongolia, Montenegro, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands Antilles, New Caledonia, Niger, Nigeria, Niue, Palau, Papua New Guinea, Puerto Rico, Republic of the Congo, Russian Federation, Rwanda, Saint Helena, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, San Marino, Senegal, Serbia, Seychelles, Sierra Leone, Solomon Islands, Somalia, Suriname, Svalbard and Jan Mayen, Swaziland, Tajikistan, Tanzania, Togo, Tonga, Tunisia, Turkmenistan, Tuvalu, Uganda, Ukraine, Uzbekistan, Vanuatu, Vatican City State, Venezuela, Virgin Islands (U. During the process I also picked up a few super-useful tips, including how to nail making rice and how throwing some fresh herbs in a dish right at the end of the cooking process makes everything you cook better. This is not a cookbook that will just look pretty on a shelf, but one that will become the most reliable, sauce-spattered, page-folded, go-to book in your kitchen.Registered office address: Unit 34 Vulcan House Business Centre, Vulcan Road, Leicester, Leicestershire, LE5 3EF. About the AuthorPatrick Drake is a presenter on Discovery Channel, National Geographicand Fox Network.