For that reason, ‘la galleta María’ is one of the most popular breakfasts and snacks, not forgetting the loan of bread with chocolate, which is also one of the favourites and most traditional. After the Civil War, the biscuit became a symbol of economic recovery as bakeries produced them massively, due to a surplus in wheat harvests that made them cheaper. A true symbol of home for many Spaniards, galletas 'Maria' are plain but sweet biscuits similar in character to the UK's 'Rich Tea' biscuits but slightly sweeter and with the addition of vanilla - the idea being that their plain style makes them great for dunking in tea or coffee. When you are ready to serve, you pull on the plastic wrap to take out of the mold can turn the whole thing into a platter.

Line a loaf pan or cake tin with a large piece of glad wrap/cling film so that there is an over hang on all sides. Just like any country, Venezuela has its share of local desserts that are very uncommonly found anywhere else but there. The biscuit is round and usually has the name embossed upon its top surface, the edges of which are also embossed with an intricate design. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.In a bowl, mix the soften butter and sweetened condense milk until is nice and smooth and comes together almost like a pudding consistency.

A reminder of being with my Mum, enjoying these biscuits with one of her 'magical' pots of tea or milky coffee.

Continue to dip them in the milk as you did years ago and let the tradition of a good breakfast accompany you every morning with traditional Campurrian cookies! María biscuit survives all generations, even if it is sometimes considered boring, this biscuit has hardly changed in its more than 100 years of history . Starting with the melted chocolate covered the bottom, then dunk each biscuit in the milk/rum liquid and place them on top, covering the chocolate. The taste is similar to rich tea but in my opinion nicer as they are crispier and have vanilla flavouring too, nice with a cup of tea!

Ubiquitous in Latin America, they're a favorite packaged food found in virtually all Mexican households. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite). Other popular methods of consuming the biscuit include using two to make a sandwich with butter and Marmite or condensed milk spread in between; covering it with golden syrup; or crumbling it up in custard and jelly (gelatin dessert).While they can be found with chocolate and other flavors, standard Marie cookies are flavored with vanilla. You can also cover the side of the pans with the melted chocolate (you will need to use another 8 ounces if you want to completely over the whole thing), but I like the exposed sides, I do cut all around to even it out and make it perfectly even sides.

Maria biscuits are popular all over the world, but particularly in Spain where they have been manufactured by Cuetara for generations. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Created by an English bakery Peek Freans in London in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh.

Love the biscuits but they are fragile and the package did not take that into consideration as half of them were broken in pieces. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. In India, they are commonly eaten plain with tea or sold in bakeries after coating with chocolate and wrapped in foil. Despite their enormous popularity in Spanish-speaking countries, Maria cookies were invented in England. Line 2 baking sheets with parchment paper or silicone baking mats (If you only have 1 baking sheet, let it cool completely between batches).