While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.

Calories: 445 kcal Carbohydrates: 20 g Protein: 5 g Fat: 38 g Saturated Fat: 19 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 0. However, if you prefer a smooth, delicate spread, you can let the food processor run for 2-3 minutes. Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( soya lecithin), acid (citric acid).

When I made Nutella Whipped Cream, I realized that the Nutella actually provided some stabilizing forces to the whipped cream.

Treat yourself to the heavenly taste of Lotus Biscoff Sandwich Biscoff Cream 150g and experience pure bliss with every bite. Besides turning the solid ingredients into liquid form, evaporated milk brings the perfect creaminess! Optional Chilling: I didn't notice a huge difference in my tests when I tried this, but if you'd like to give it a try, chill the mixture for 2 hours in the fridge before moving on to the next step. We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product. DELIGHT IN EVERY BITE - A tasty treat made from Belgian white chocolate filled with the delightful Biscoff’s crunchy spread.Use a tin with either a springform (unclippable sides) or removable base (I like these Masterclass 7″ Removable Base tins that I’ve had for years). This is a shallower cheesecake than I usually make but I’d still recommend this 7″ tin, which will give you plenty of room and is very easy to use. It’s kind of a give-and-take because the room-temp Nutella warms the cream (and warmer heavy cream isn’t as stable once whipped), but then the structure of the fat in the Nutella also seemed to stabilize the finished product. This homemade Lotus Biscoff spread has an amazing combination of creamy and caramelized flavor without being too sweet!

When testing this recipe, we decided to use Lotus Biscoff spread to not only sweeten it (so no need for more sugar), but also decorate it. Our products are designed to provide joy and beauty in the everyday life while still being steeped in London's unique heritage and culture - we make it easy for you to bring some of this charm into your life! It can be a healthier version of high-calories chocolate spreads but still, would not say that it is a particularly healthy product.layered with Biscoff cookies in mason jars for an easy dessert (refrigerate for 4 hours to soften–yum!