The brand has also launched an initiative to inspire young people to grow their own fruit and vegetables, which coincides with National Vegetarian Week this month. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. British brands are rapidly innovating with plant-based milk, with a surprising number of new launches in the last few weeks in the UK.

Famed for vegetarian sausages, it is the first time the iconic company is launching plant-based dairy products. Nadine Maggi, MD of Hain Celestial which owns the brand said “We recognise the need for versatility and variety, and we feel confident that our new range of plant-based drinks offers something for everyone’s usage needs. This creamy oat dream is jam packed with nutrition and has added calcium and vitamin D to support your body’s bone and muscle health, plus its long shelf life means it can be kept in your pantry ready for when you need it. This is the best one, low carbon footprint, creamy, delicious, from a UK farm: Glebe farm gives to the NHS and charities and their oat milk is nutritious, vegan and vegetarian. It’s curious that the brand chose coconut and not soy as its second barista milk, especially considering that it uses soy in both of its barista versions.BIOFACH in the Exhibition Centre Nuremberg is the place where people share their passionate interest in organic food, get to know each other and exchange views, and this since 1990. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. All varieties offer the benefit of ‘no added sugar,’ which is the number one nutritional claim desired by consumers. We recognise the need for versatility and variety, and we feel confident that our new range of plant-based drinks offers something for everyone’s usage needs.

Emily is a journalist based in Devon, where she reports on issues affecting local people from politics to the environment.The Oaty One (which, if it sounds familiar, it is ) is made with local oats and fortified with vitamins and minerals including B12, vitamin D and calcium. Adding water to a paste to make nut milk is the easiest way to whip up some DIY alt-milk, but that also negates the need for straining and eliminates any waste residue.

That said, it's just as at home in your porridge, breakfast cereal, fruit smoothie or creamy hot chocolate.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. We know first-hand the challenges of finding great dairy-alternatives and the compromise to quality that invariably comes with them. Rude Health takes Organic oats and blends them with spring water, a drop of sunflower oil and a touch of seas salt to create the best Organic Barista Oat drink on the block. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. If you are the manufacturer of this product, you can send us the information with our free platform for producers.

The world’s largest food brand is now banking on pea protein, with its new range of pea milk Wunda taking on existing market leaders Sproud and Mighty Pea. Speaking about the launch, Paul said: “Years ago, before anyone had woken up to the idea of environmental and health and animal welfare issues, Linda was blazing the trail with vegetarianism, telling people about it and promoting it.The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. He believes being environmentally conscious is a basic responsibility, and veganism is the best thing you can do to battle climate change. We’re barely through the beginning of Q2 in 2021, and the UK has already seen a host of new plant-based launches. The UK’s first-to-market nut milk, which debuted at Sainsbury’s briefly last year, is by Nooj, which makes almond and cashew nut pastes. The satisfying oaty flavour is subtly balanced with pure mountain spring water and a touch of cold-pressed sunflower oil.