But when I recently went to his house to visit, he was cooking, and he still makes his eggs like this. Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The eggs container has a handle that simplifies transport and a transparent lid that protects the eggs from being crushed.

Cracking eggs into individual bowls, rather than on the side of your nonstick skillet, also prevents you from getting any excess egg on the pan. If you have any questions or comments put them down below and I will get back to you as soon as I can. Our custom service offering a range of specialist case options including branding and custom CNC foam inserts. Clever design: The egg container has a transparent lid so that the contents can be seen at a glance. THE BIG GREEN EGG: Each Big Green Egg® ceramic cooker (XXLarge, XLarge, Large, Medium, Small, MiniMax and Mini) carries a Limited Lifetime Warranty for materials and workmanship on all ceramic components (including dome, base, damper top, fire box and fire ring) to the original purchaser or owner who has purchased the product from an Authorized Dealer and has registered their Warranty as required (the “Warranty”).Meanwhile, the handle is made of bakelite, which has good property of heat insulation and protects you from being burnt. Our Lidded Egg Cup is designed with a large saucer surrounding it, with plenty of room for a retinue of chunky toasted soldiers. Use 1 teaspoon of butter or oil per egg if using a nonstick skillet or well-seasoned cast iron skillet.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. If you're concerned about eggs sticking or don't want to use a lot of butter, choose a nonstick skillet or a well-seasoned cast iron skillet.This egg cup can for instance also be used as a smart lid for the cups which is perfect when you want to keep the drink warm. Fried eggs are also at home in a simple bowl of pasta tossed with olive oil, Parmesan, and plenty of pepper.