Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

To make the authentic pina colada, combine 120ml coco lopez with 120ml pineapple juice and 90ml rum and 2 cups of ice, mix well in a blender and serve with pineapple and cherry as a garnish. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Please note: Coco Lopez may congeal if cold; to bring it back to the desired liquid consistency simply submerge the tin in warm water.

Below I’ll break down the difference between cream of coconut and coconut milk and share my recipe for making cream of coconut. In fact, only the original Coco Lopez Cream of Coconut meets the necessary conditions of flavor and consistency to prepare the perfect Pina Colada! Originally made in a small Puerto Rican laboratory by combining coconut cream with natural cane sugar, Coco Lopez became the original ingredient for Piña Colada in 1954 and is now distributed to over 50 countries worldwide. Coco Lopez Cream of Coconut is now distributed to over 50 countries and is the most popular product of its kind.Coconut, Sugar, water, Emulsifiers (E-435, E-471 and E-491), Salt, Stabilizers (E-405, E-412 and E-410) and Acidity regulator (E-330). It is perfect for making good cocktails or mocktails such as Pina Coladas or Mai Tai together with their non alcoholic alternatives, (note that this can contains no alcohol, so it is safe for kids too). Coco Lopez Cream of Coconut; A delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact portion of natural cane sugar.

Coconut cream is a blend of coconut milk and sugar, and has a higher fat content than coconut milk, with a thicker texture. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you require the cream to be liquid you will need to warm the cans to a temperature of around 40C to unset the contents. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you. We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question?Simply mix with pineapple juice, rum and ice and blend for the perfect creamy cocktail, and dont forget to top it off by garnishing with pineapple slices and a cherry!

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Coco Lopez Cream of Coconut was created by Don Ramon Lopez Irizarry in Puerto Rico when he combined coconut cream and natural cane sugar to create a deliciously creamy concoction with the perfect balance of sweetness! Like I did years ago, many people mistakenly purchased this product, thinking it’s the same as coconut milk. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. The factory has an old fashioned production technique where they put the cream into the can when it is still very hot - as it cools this causes the tin to contract and the wall of the tin caves in.They mention it's very delicious and sweet, and it makes a perfect addition to cocktails and smoothies.