It may seem obvious, but you will also need to make sure it’s the right size; will it fit through the doorway; do the dimensions work with the outside space you have available? When using wood, the oven only gets to 850 degrees when using wood, making burning the pizza less likely. Rotate it regularly The strongest heat usually comes from one direction, especially in gas and wood-fired ovens.

Pizza ovens are often billed as portable, so we weigh them and carry them a short distance, taking bulkiness and comfort into account. Although, it’s actually still a sizeable piece of kit, with the dimensions of a traditional Neapolitan oven. Designed to be used with the manufacturer’s camp chef cooking system, this is a great way of repurposing a traditional camping cooker to produce something a little more exotic. It won't cook pizzas in 90 seconds flat like some freestanding ovens do, and because the heat source is below the pizza stone, the stone is often much hotter than the rest of the oven.This prevents the pizza cutter from moving your toppings around and makes it easier to cut through extra-puffy pizza crusts. It’s a beast of an oven; the cordierite stone is big enough to cook 16in pizzas, opening up a whole host of opportunities when it comes to what you serve up. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency. However, it also features two customisable buttons on the rear which can provide instant access to options like ‘Cruise Control’ – simply start your flight, tap an assigned button and the drone will continue on that trajectory until you stop it – and instant gimbal movement from straight down to straight ahead, and vice versa.

Camping cookware options at Anaconda include cast iron skillets, stainless steel cookware, multi-burner camping stove, fire pits, camping BBQ, Jaffle maker, Dutch ovens, and heaps of hotplate and griddle choices. The first time I used it, I opted for gas so I could focus more on the process and not have to deal with tending a fire; after that, however, I tried my hand at using wood. For extra safety, the app also features AirSense which lets the drone pilot know if there's a piloted aircraft in the vicinity.

Those who want to use charcoal should go for a wood-fired oven and introduce a few briquettes to a mostly wood-based fire. The wide mouth makes it easy to throw the pizza from the peel and there is a guard towards the back of the oven that ensures perfect placement every time, so you can avoid getting the pizza too close to the heat source when it first goes in. Turning peel This smaller paddle has a rounded edge to help you slide it under one side of the pizza and turn it while it's cooking, without the need to take it out.

You can get aluminium or wood pizza peels, and while the aluminium ones are easier to clean and maintain, they're more prone to sticking.Once the dough has risen, rested, and warmed from the chill of the fridge, it’s time to stipple the dough from edge to edge of the pan. It adds plenty of extra flavour and can help to bring a slow-burning stability to the heat the oven, but charcoal burns so slowly that you can’t easily top up the fire with more of it when the heat dies down, so it shouldn't be used on its own. I personally think a 400-foot limit is more than high enough for pretty much all aerial cinematography exercises. Easy-carry, essential protection for your Hi Gear Pizza Oven, this waterproof and dustproof cover is the perfect accessory. Of course we have the Italians to thank for this particular carb so pizza really is a logical lateral move.

You’ll have a choice between wood-fired, gas and multi-fuel pizza ovens – the latter gives the option of wooden pellets, charcoal and gas attachments for optimum temperature control. We photograph and taste every pizza we cook, checking for evenness of cooking, the texture of the crust and base, and any flavours that are especially present or lacking. The crust cooks and burns very quickly during cooking, so be minimal with toppings to ensure that they cook just as fast.We've put outdoor pizza ovens, BBQ pizza ovens and even electric pizza ovens from brands such as Gozney, La Hacienda, Ooni, Sage and more through our tough tests to find out which will take your recipes to the next level. We’ve been cooking pizzas in outdoor ovens for IndyBest for some time now and we’re still trying to perfect our turning technique, so the dough is cooked evenly by the flame. The opening was wide enough for us to turn our pizza in the oven, but not so wide that we lost lots of the precious heat through it. It seems only natural as the big bonus of kamado cookery has always been that the ceramic, which is what it’s traditionally made from, ensures that the wood fire gets the oven up to temperature quickly, insulates and maintains the heat.