That’s why we’ve created this coffee dictionary A – Z to share with you some of the key coffee words we think you should know. Created by a 55-year-old farmer from Canton Los Llanitos, this stellar coffee has a narrative that spans over three decades. at an important business function, some years later, when to have declined would not have been appropriate.

They take great pride in their in-house roasted coffee and assortment of freshly baked pastries, all meticulously laid out behind a glass barrier. Ratio: Are commonly used in brew methods for coffee - In espresso brewing we recommend a 1:2 ratio so for 18g of coffee you would expect 36g of espresso out. Varietal: There are many varieties of coffee plants, many have been cross bred over the years to create higher yields or to increase resilience to pests. Whether you’re a seasoned cyclist or simply appreciate the finer things in life, this hidden treasure is ready to cater to caffeine cravings and fuel cycling adventures.Inside are 256 quality, matte-finish, crisp-WHITE pages, the main text clearly laid out in BLACK type with a bolder title and littered throughout with charming line illustrations, from TOM JAY, which I really like, reminding me of the cover of one of my favourite series of cook books. This coffee is really good, and smooth, with all of the rich strong flavors I’ve come to love in a good Yirgacheffe. Batch Brew: is pour over (filter) coffee whereby a machine dispenses water over the coffee - rather than manually pouring the water onto the coffee.

Cupping: The standard technique used by coffee professionals to taste and measure the quality of coffee. It is a good place to relax in a chill atmosphere and experience the best of both worlds: superior coffee and captivating art. Piccolo: A small latte - a single shot of espresso topped with steamed milk usually around 6oz, less strong tasting than a flat white.

The amount of sugar present increases as the coffee cherry ripens – reinforcing the requirement to only pick ripe cherries! Ya know, to be fully transparent, it's just not blowing my skirt up like some do when i get one i really like. DARK ROAST Coffee beans roasted to a medium-dark colour and beyond; coffee oils appear on the surface of the beans and varietal flavours are muted.

YIELD An extraction yield measured as a percentage can be an indicator of acidity and bitterness in coffees.Either you start drinking coffee from an early age and develop a relationship with coffee over time. It varies depending on the coffee brewing method and is one of the secrets to brewing consistently great coffee. Warm autumnal spices to refreshing summer blends, their rotating selection of seasonal drinks are always a hit. This coffee word may surprise you, but did you know that when coffee beans are fresh off the plant, they’re actually green and have a grassy scent?