Chase Vodka was named as the world's best vodka at the 2010 San Francisco World Spirits Competition, beating 249 other vodkas from countries including Russia and Poland. [14] See also [ edit ] The outcome is a clean and earthy vodka with mineral undertones and a buttery mouthfeel. An ideal vodka for a Martini! Vodka Martini Stir all ingredients together with ice and strain into an ice-filled tumbler. Garnish with an olive and a basil leaf.

Our farm is based in Herefordshire, a county that boasts some of the richest farmland in the world. It is here we grow King Edward, Lady Claire and Lady Rosetta potatoes. To bring out the vegetal notes of Dolin, I have infused it with yellow pepper and thyme. Slice the pepper and add into a sterilised jar together with the vermouth. Muddle well and leave to sit in the fridge for at least 12 hours (I infused mine nearly 24 hours). Once you’re happy with the taste, add a few sprigs of thyme, stir and leave for ten minutes. Taste the mixture every ten minutes or so and, once satisfied, strain well. I kept the thyme in for nearly 30 minutes and gave the mixture a stir ever ten minutes, but I think the thyme I was using wasn’t as strong as usual. First, they take the peel from Seville oranges and steam heat them in a pressurised environment. This piece of equipment is something you would be more than likely to find in the perfume industry, but it does a wonderful job of creating the marmalade flavour of this spirit. Morris, Steven (11 June 2010). "Vodka from English crispmaker's farm voted best in the world". guardian.co.uk . Retrieved 5 August 2010.Opens with rich bitter orange peel and hints of dried fruit, oak, and crisp grape mid-palate. A long and feisty finish of bitter orange and sweet grape. Best Served The vodka is marinated by the Seville orange marmalade then redistilled with Valencia orange peel for the full spectrum of orange! Special variety potatoes such as King Edward, Lady Claire, and Lady Rosetta potatoes are used for making Chase Original potato vodka. The potatoes are peeled, heated, and then mashed, with yeast added to aid fermentation. Fill with ice and remaining ingredients then shake well, before straining into a high ball glass filled with crushed ice. This is proper quality-focussed vodka with the essence of orange in all its glory on full show throughout

I used the remaining tomato flesh to infuse some dry vermouth in the same way as above. This can also be used to create a less tomatoey version of this Martini (see below). Marinara Martini vol.2 Lyons, Matthew (30 March 2016). "Chase Distillery marks eighth birthday with San Francisco double gold". Harpers.co.uk . Retrieved 26 May 2016. As family farmers at heart, we are passionate about what goes into making our award-winning spirits. Yours truly, Nestling in the picturesque Herefordshire countryside, the Chase Distillery has been producing award-winning British spirits since 2008. The best Chase vodkas are each based on the ultra-smooth original potato vodka yet introduce their own unique flavour profile.Williams, Holly (15 March 2015). "The family behind the Tyrrells crisps brand has found a new use for its potatoes - artisan vodka". The Independent . Retrieved 26 May 2016. They longed for more customer interaction. The decision was made to move into producing something of their own, crisps. Many successful years passed as the producers of Tyrell’s Crisps but they kept wondering what next for the humble potato. It was at this point, around 2006/07, that research into potato vodka began. Palate: The palate offers up plenty of spice notes - a mix of pepper, star anise and nutmeg. Very tasty, and very creamy too. Chase Original Potato Vodka is an award-winning potato vodka that is already near-perfect! But, Chase distilleries took this excellent spirit, smoked it with English oak for seven days, and brought a new taste sensation to the world of Chase vodka.

Smale, Will (8 February 2016). "The potato farmer who swapped bankruptcy for making millions". BBC . Retrieved 26 May 2016. Cut tomato into slices, removing the seeds and most of the flesh. Add the skin (and some flesh) into a sterilised jar and add vodka. Muddle well and leave to sit in the fridge for 12 hours or more. Once you’re happy with the taste, strain the spirit well. I infused mine nearly 24 hours. Chase Oak Smoked Vodka is a unique taste sensation that will delight any vodka connoisseur with its smooth, soft, and smoky flavour. This is a limited edition, so grab a bottle while it’s available! On The Nose Their distillery has the tallest rectification column in Europe, possibly the world. [2] Company history [ edit ] The freshly cut ripe rhubarb is slowly cooked to soften the stalks and release all the flavorful juices. The rhubarb is then laid in Chase’s Original Potato Vodka to soak and infuse before being re-distilled.The addition of soaked and softened rhubarbs during the filtration process adds a lovely pale rose pink colour to the vodka. The result is a smooth aromatic English Rhubarb Vodka. On The Nose Once the liquid is separated from the mash, it runs through a copper pot still and rectification column with 48 bubble plates. The final spirit is brought down to 40% ABV using water from the local water source. The whole process from field to bottle takes up to two weeks.