So, take control of your gingerbread revolution by adding some Muster Day Gingerbread Spice to your baked goods and watch your troops smile. Add the wine, the “The Boston Wine Party” spice blend*, and the sugar in a small pot. Bring to a very low simmer and cover for 15 minutes. Strain and serve warm.

The militia act of 1792 required that every able-bodied citizen between the ages of 18 and 45 was a member of the local militia. Early colonial American's had a craving for gingerbread. Annually the day of militia enrollment in the colonies was called "Muster Day." The town folk would come out to view the militia as the women would serve gingerbread as the treat of the day. Over in England, gingerbread was also used to bribe voters to cast their ballot for certain House of Burgess candidates. You've probably heard of Microbrewery Craft Beer. At Boston Spice, we treat each batch of spice blends in the same way that a microbrewery treats its microbrews. We handcraft each of our spice blends with the same love and care that you expect, and we do not use chemical additives like many other spice companies. around the edges of the pan. Do not allow this to boil. When the temperature is reached, reduce the Pour the mix into the pie crust. Bake about 25 minutes. The filling will look dry and the center barely jiggly.

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As you know, many spice blends can cake up or clump over time, especially if used and stored incorrectly. Most other spice companies add a synthetic anti-caking agent called Silicon Dioxide. To help reduce caking, Boston Spice adds a small amount of an all-natural gluten-free rice concentrate powder to some blends that are prone to caking. This 'Patent-Pending' addition does not mask any of the great smells or flavors found in our Boston Spice blends. It replaces those synthetic anti-caking agents such as silicon dioxide, tri-calcium phosphate, and other additives that other spice companies add to their products. Rice concentrate powder is made from rice hulls that are sterilized and ground to a fine powder. The unique functionality comes from the fact that 'Mother Nature' causes the rice plant to take up silica from the soil and concentrate it in the hulls of the rice. This produces a natural alternative to silicon dioxide or other anti-caking agents. We at Boston Spice invite you to experiment with our spices on any food you choose. There are numerous ways to appreciate Boston Spice. Together with discovering our delectable spice combinations, you will also gain some insight into Boston's past. The Boston Wine Party” is Boston Spice’s tribute blend to this event. This will be one party where nothing gets thrown overboard.

The Boston Tea Party started with the arrival of three shipments of British East India Company tea to Boston. The tax on tea, which had been implemented with the passing of the 1767 Townshend Revenue Act, had to be paid the moment the tea was unloaded from the British ships named the Beaver, the Dartmouth, and the Eleanor. Our Spice blends are available in different amount variations. Be sure to select the correct one you want: Sprinkle the remaining Boston Spice Jamaican Me.Not Plain seasoning blend over the top of the breadcrumbs, When using spices on meats, fish, poultry, game, we suggest you season these at least 30 minutes or more before cooking. Fish does not need as much seasoning time as other proteins do.

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Divide the dough in half, wrap in plastic wrap and chill in your refrigerator for about 30 minutes to an hour. Use a 1/4 cup of "The Boston Wine Party" for each 750ml bottle of wine. So the 1/2 cup is for two bottles of wine. The 3/4 cup tin is for 3 bottles, and the 1 cup pouch is for 4 bottles of wine. Place the above pumpkin mixture into a sauce pan and heat for about five minutes while constantly stirring as to not scorch the mix. Whisk in the milk and heavy cream. Bring to a very low simmer Mix the eggs in a food processor for a few seconds. While the food processor is still running, slowly add half of the cooked pumpkin mixture. When the mixture is thoroughly blends, turn off the food processor and add the remaining pumpkin mix. Process the mix for another 30 seconds.