To serve, stir the gazpacho and taste again as the seasoning may have changed as the soup is now very cold. Adjust as necessary, then serve ice cold with gazpacho ice cubes, sprinkled with chopped basil, an extra drizzle of olive oil and the toasts alongside, if using. This article provides insufficient context for those unfamiliar with the subject. Please help improve the article by providing more context for the reader. ( September 2014) ( Learn how and when to remove this template message) Meanwhile, make the toasts, if using. Brush the slices of bread generously with olive oil. Place a large griddle pan over a medium heat. Once hot, add the bread and toast on either side until golden and crunchy. Drain on kitchen paper, then season with a little salt and pepper.

Gordon Ramsay's Home Cooking is a British television programme which Scottish chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [2] Unlike Gordon Ramsay's Ultimate Cookery Course, the show's name implies his family getting involved, such as his wife Tana and daughter Tilly. PDF / EPUB File Name: Gordon_Ramsays_Home_Cooking__Everything_Y_-_Gordon_Ramsay.pdf, Gordon_Ramsays_Home_Cooking__Everything_Y_-_Gordon_Ramsay.epub Place the cucumber, peppers, tomatoes, garlic and spring onions in a large bowl. Add the bread and season well with salt and pepper. Add the sherry vinegar and a couple of tablespoons of olive oil and mix together with your hands, pressing down to squeeze out the juices. Cover and chill. Leave to marinade for at least 30 mins or overnight.