The most surefire way to dry out the wok completely and prevent rust is to heat the wok on the stove until completely dry and moisture-free. Steel wool and stainless steel scrubbers: Steel wool and those stainless steel scrubbers (the curly kind) are not recommended, since metal pieces can more easily fall off over time and they are more awkward to use. They can also be too abrasive if you’re not careful and steel wool tends to rust with use. We tried many variations at my parent’s restaurant, so I am speaking from experience here.

If you have an electric stove and use a flat bottom wok, then it is a good idea to keep the bottom clean and smooth, so you don’t scratch your glass cooktop.Although a lid isn’t necessary for a stir fry, if you’re planning on steaming, stewing or braising in your wok, then you may want to consider purchasing one with a lid. We recommend glass lids so you can keep an eye on your food without having to lift it and lose the heat. How we test woks Spread 1 teaspoon vegetable oil around the perimeter of the heated, dry wok, and wipe the entire surface down with a paper towel. Make sure you get every spot!

verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Sarah prefers a traditional sponge. That’s siblings though, right? Can I Damage My Wok With Cleaning/Soap? While you can still make a stir fry in a frying pan, a wok should be your pan of choice – ones made from carbon steel will also impart the traditional smoky stir-fry flavour known as "wok hei". What materials are woks made from? That said, a rusty wok can be easily saved! See our wok seasoning post for more info.) How to Wash A Carbon Steel Wok